4-Waffle Pan 26 Cm Gray ^Offer

WITH THE SPECIFIC WAFFLE PAN, PREPARING THESE SOFT HONEYCOMB WAFFLES WILL BE EASY, FAST AND FOR THE WHOLE FAMILY BECAUSE THANKS TO THE COMPARTMENTS YOU CAN PREPARE UP TO 4 SWEET OR SAVOURY WAFFLES AT THE SAME TIME!

The waffles will be prepared to perfection thanks to this pan that offers multiple advantages: 

• MAXIMUM NON-STICK WITHOUT OIL OR FAT: thanks to the 3-layer non-stick coating, it will not be necessary to grease the pan before cooking for a healthier result. The dough will not burn or stick, it will be very easy to remove the waffles without them falling apart.

• FAST PREPARATION: thanks to the aluminum (recyclable), it heats up quickly and evenly to start cooking immediately so you can have your waffles nice and hot in a short time, essential if you are in a hurry and have little time to cook.

• VERSATILE: not only can you prepare up to 4 waffles at the same time, but you can also fill them as you prefer to enjoy them both savory and sweet, for breakfast or lunch.

• EASY TO CLEAN: the high non-stick not only allows cooking without fat but also makes cleaning easier, because the dough does not stick to the edges and a quick wipe with a sponge (non-abrasive) is enough! Plus you will not waste space in the dishwasher.

• SUITABLE FOR ALL HOBS, excluding induction Possible destinations of use: For breakfast: served with fruit, yogurt or syrup and enjoyed with coffee For lunch: prepare savory waffles by adding ingredients such as cheese, herbs or ham, it will be a delicious alternative to a sandwich. As a dessert: spread chocolate creams, peanut butter, caramel or chocolate chips.

Precautions for use:

• conditioning before first use for non-stick

• medium-low flame: the flame must remain within the diameter of the pans • avoid heating the pan empty for too long

• utensils: use utensils in soft materials such as nylon or silicone or wood to avoid scratching the non-stick

• no booster on induction: it should not be used with empty pans and for a long time because they could lose flatness

• cleaning: use non-aggressive products and specific sponges for non-stick

• do not store food: the pan is for cooking, not for storing food